Cheese enthusiast, cocktail connoisseur, queen of customizing, and lover of all things luxury. I wanted to create one of a kind luxury charcuterie experiences and tablescapes, something that would stand-out for being not only delicious but creative and eye-catching. An item that can be enjoyed whether it’s a brunch, party, date night for two, picnic or a cocktail affair. Introducing innovative experiences with meats and cheeses. Curating custom plates with a modern spin. I have an undeniable obsession with planning events and creating amazing arrangements with food, so I decided to turn my passion into a profession.